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Mr. Pete’s Cajun Spices Turkey Salad
Turkey Salad The holidays have come and gone, and now you’re left with a huge mess of wrapping paper, dishes piled high in your sinks, Christmas decorations strung about, and a fridge full of...
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You Can’t Keep New Orleans Out of the Cook by Tommy Centola
We will also be featuring some of Tommy Centola’s Recipes. New Orleans cuisine is more than just Creole and Cajun cooking. Local ingredients, French, Spanish, Italian, African, Native American,...
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Red Beans And Rice from LeRuth’s Front Door/Back Door Cookbook
My love for cooking goes back to when I was young. When I would sit down to each lunch at home, I would always read a cookbook. Of course, one of my favorites was LeRuth’s Front Door/Back Door...
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Happy Pancakes
Print Happy Pancakes Author: MARCIA KIESEL Recipe type: Breakfast Serves: 10 The name says it all for these thin, super-crisp snacks from Vietnamese-food expert and former F&W Test Kitchen...
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Swedish Meatballs
Print Swedish Meatballs Author: FREDRIKA STJÄRNE Serves: About 5 dozen In Sweden, making meatballs is a very social family affair. The more kids you can round up for the rolling the better, since a...
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Triple-Cheese Cheesecake with Amaretti Crust
Print Triple-Cheese Cheesecake with Amaretti Crust Author: KAY CHUN Recipe type: Dessert This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey...
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BLT Hot Dogs with Caraway Remoulade
Print BLT Hot Dogs with Caraway Remoulade Author: KAY CHUN Recipe type: Quick/Easy Recipes Serves: 8 These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed...
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Roasted Mushrooms and Shallots with Fresh Herbs
Print Roasted Mushrooms and Shallots with Fresh Herbs Author: SU-MEI YU Recipe type: Side Dish Serves: 4 to 6 For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole...
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Ten Processed Food Alternatives Kids Will Love
Ten Processed Food Alternatives Kids Will Love by Suzanne Cullen Convincing kids to eat healthier foods is a challenge for most parents, and a battle that can be very difficult to win at times. If...
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Wine-Tasting Workout: Train Yourself to be a Better Wine Taster
Wine-Tasting Workout: Train Yourself to be a Better Wine Taster BY MEGAN KRIGBAUM When wine pros evaluate a bottle, they focus on six key things. Here, F&W’s Megan Krigbaum collects exercises from...
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The Story of Evangeline’s Empty Grave: A Louisiana Tale
The Story of Evangeline’s Empty Grave: A Louisiana Tale Posted on Tuesday, May 25th, 2010 by Alison J. Stein Every year thousands of tourists visit St. Martinville, Louisiana, not far from Lafayette....
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Mr. Pete’s Cajun Spices Turkey Salad
Mr. Pete’s Cajun Spices Turkey Salad The holidays have come and gone, and now you’re left with a huge mess of wrapping paper, dishes piled high in your sinks, Christmas decorations strung about, and a...
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Cajun Fig Preserves
Cajun Fig Preserves Recipe Figs are one of the sweetest and most luscious fruits this world has to offer. They grow in warm, tropical climates and their tender, edible skins make it difficult to...
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Creole Coffee – Coffee Cajun Style
Creole culture has a rich and sophisticated history, not only in New Orleans, but also along the Cane River and in the southern Louisiana enclaves of Frilot Cove, Bois Mallet, Grand Marias and the...
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Daube Creole Recipe
Daube Creole traces its origins to France and was introduced to North America by French Creole cooks eager to share the luscious, simmer-all-day savory qualities of this dish. The recipe starts with...
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Shrimp and Oyster Po Boy Recipe
Save Print Shrimp and Oyster Po’ Boys Author: Recipe courtesy Treva Chadwell for Cooking Channel Recipe type: Cajun Shrimp Recipe Cuisine: Cajun Prep time: 15 mins Cook time: 15 mins Total time: 30...
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Crockpot Jambalaya Recipe
Save Print Cool Crockpot Jambalaya Recipe Author: Shared by Recipe4Living Try this slow-cooking southern favorite for a real New Orleans’ taste. Ingredients 12 oz. boneless skinless chicken breasts...
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Redfish Courtbouillon Recipe
Redfish Courtbouillon Recipe Creole cooking is not as fussy as some of the French cuisine from which it is partially descended, but that does not mean that it is unsophisticated. Redfish Courtbouillon,...
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Maque Choux Recipe
Creole cooking, while heavily influenced by French, Spanish, African and Caribbean cuisines, also adopted many Native American techniques for preparing the bountiful local produce. Maque Choux, which...
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The Cajuns – Cajun Cuisine, Cajun History and Cajun Country
The Cajuns – Cajun Cuisine, Cajun History and Cajun Country Cajuns are a group of people largely residing in southern Louisiana, a region rich with the history of several cultures. Descended from the...
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